Place the cap on the uKeg and turn the pressure up to 15 psi. Setting to this high pressure will keep the correct level of carbonation in the ginger brew and will ensure you taste that kick unique to a moscow mule.
Grab a glass
Drop in a few ice cubes from the freezer
Pour, sip, repeat*
You can adjust the dial to automatically maintain the perfect carbonation.
*Keep uKeg in refrigerator to ensure the fresh pours to the last drop.