October 19, 2017

The origin of The Manhattan is one of myth. Although, legend has it that the timeless drink was invented at the famed Manhattan Club in New York for a party that was being hosted by Lady Randolph Churchill, Winston's mother, in the late 1870's.

With that in mind, we channeled our inner, early-1900's, gentleman to create the perfect blend of Basil Hayden Bourbon, Sazerac Rye, Dolin Rouge Vermouth, and Grand Marnier with a dash of Bitter Truth Orange Bitters for taste. 

Our "les (lower eastside) Manhattan" is the perfect drink to cap off your night at any parlor, speakeasy, or in our case, on a New York City rooftop. And what better container for a legendary night out in the big apple than a uKeg?

As we always say:
"if you can make it there, you can take it anywhere"

Read below to learn details for making les Manhattan.


les Manhattan - uKeg 128 Step-By-Step Instructions:

  1. Pour 25.5 of Sazerac Rye, 16.5 ounces of Basil Hayden Bourbon, 13 ounces of Grand Marnier, 12 ounces of Dolin Rouge Vermouth, and 3 ounces of Bitter Truth Orange Bitters into a uKeg™ 128.
  2. Charge the cap using a 16-gram cartridge. This ensures you’ll have enough CO2 to keep it carbonated!  Click Here To Purchase Your Box Of CO2.
  3. Grab your glass.
  4. Fill with ice 
  5. Pour.
  6. Enjoy! 






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