Place the cap on the uKeg and turn the pressure up to 15 psi. Setting to this high of pressure will keep the correct level of carbonation in the apple cider and will ensure you taste that carbonated tingle.
Let sit overnight to infuse spices in to your drink.
Grab a glass.
Drop in a few ice cubes from the freezer.
Cut off one peel of lemon skin & place on ice
Pour, sip, repeat
You can adjust the dial to automatically maintain the perfect carbonation.
*Do not leave string tied to the uKeg handle as shown in video or your carbonation will leak out overnight.
P.S. This cocktail is a derivative from a Rachel Ray recipe.