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Garden-Inspired Spring Cocktail Recipes

Garden-Inspired Spring Cocktail Recipes

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Spring is in the air. And if any luck, fresh herbs are in your garden. Make the most of your bounty by creating one of these refreshing and simple-to-make craft cocktails. For each recipe, mix all ingredients in a uKeg 64 (or double up if using a uKeg 128). Then charge the cap and dispense into a tall glass over fresh ice. Leftover herbs can be used to garnish the drink.

Orange Mojito

  • 18 oz white rum
  • 7 oz fresh lime juice
  • 7 oz fresh orange juice
  • 6 oz mint simple syrup*
  • 18 oz soda water

 
Lavender Lemonade

  • 20 oz citron vodka
  • 10 oz fresh lemon juice
  • 8 oz lavender simple syrup*
  • 20 oz soda water

 
Cilantro Tequila Soda

  • 20 oz blanco tequila
  • 9 oz lime juice
  • 7 oz cilantro simple syrup*
  • 24 oz soda water

 
* How to Make Basic Herb Simple Syrups:

Heat 1 cup sugar, 1 cup water, and ½ cup fresh herbs in a saucepan. Simmer until the sugar dissolves, then turn off heat. Let the mixture steep until it cools to room temperature, then strain into a clean bottle or jar. Refrigerate the syrup for up to 2 weeks. Pro tip: add 1 oz of vodka to the simple syrup to act as a preservative.

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