Brewing Nitro Cold Brew

Fill bags with 3/4 cup of coffee
  • Fill 2 bags with 60g (~3/4 cup) with course ground coffee each.
Tie knot with bag strings
  • Tie knot with bag strings.
Insert bags
  • Place both bags in uKeg (knot facing upward).
  • Fill with water to “Brew” Line (~1.25 liters).
Place in refridgerator
  • Place in refrigerator for 12-24 hours.
Fill with additional water
  • Pull out bags.
  • Add additional water to “Fill” line (~.75 liters).
Turn dial to infuse
  • Charge cap with a fresh nitro gas cartridge.
  • Tighten cap on uKeg Nitro.
  • Turn dial to “Infuse”.
Shake for 1 minute
  • Shake for 1 minute to infuse nitro gas in the cold brew.
Turn dial to pour
  • Turn dial to “Pour”.
  • Serve and ENJOY!
Pro Tips
For a Stronger Cold Brew:
  • Use more coffee. Each bag can hold up to 1 cup.
  • Brew longer (up to 24 hours).
  • In step #3, fill with water above the “Fill” line. This leaves less dilution water to add later.
For a More Nitro Infused Cold Brew:
  • Make sure your brew is as cold as possible before infusion (use some ice in step #5 when diluting).
  • Shake longer.
  • Leave the pressure setting on “Infuse” overnight.


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