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How This Beer Growler Went From Concept to Market

How This Beer Growler Went From Concept to Market

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The founders—who are based in Portland, Ore. (where else?)—were lovers of craft beer but not of traditional glass growlers, which can let brews go flat, warm and stale, leading to the discarding of limited-edition IPA (the dreaded “drain pour”). The team searched in vain for a pressurized growler that would keep beer fresh and cold.

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https://www.entrepreneur.com/article/250182

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